Cheese Puff Scones

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Here today, scone tomorrow! These deliciously light and airy scones are perfect for a cheese board, picnic or mid afternoon snack.


403g (2 1/2 cups) plain flour

1 tbsp baking powder

¼ tsp baking soda

1 tsp salt

110g (1/2 cup) frozen butter

222g (1 cup) grated cheddar

2 tbsp oregano

240mls (1 cup) whole milk

2 tsp lemon juice

1 beaten egg + 1 egg for the egg wash


§ Preheat the oven to 190C/375F

§ Mix flour, baking powder, soda and salt.

§ Grate the butter into the flour and gently stir in

§ Add the grated cheddar and herbs

§ Mix the milk, lemon juice and egg together before adding to the bowl.

§ Stir the mixture until a sticky dough forms

§ Tip onto grease proof paper and flatten the dough into a rectangle about ½ inch thick using your hands

§ Fold the dough in half and flatten again to ½ inch thick. Repeat this process one more time

§ Cut the dough into rounds and place on lined trays

§ Brush with the egg wash and bake for 20–25 mins, turning the trays half way through the baking time.

Bake the world a better place! We publish new recipes every day and love to see what our followers create. Find more from us @crumbs_and_vanilla. Happy Baking!

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