So easy to whip up (and so easy to eat!)

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Choux Pastry;

200g (1 cup + 1/4 cup) plain/ all purpose flour

60g (1/4 cup) caster sugar

1tsp baking podwer

1 1/2 tbsp olive oil

vegetable oil to deep fry

§ Add olive oil to 250ml of freshly boiled water until dough is warm and sticky

§ Put dough into a piping bag with a large star nozzle

§ Heat the vegetable oil in a large pan to approx. 175 C

§ Pipe dough out long sausage shapes and cut using scissors

§ Place carefully into oil in batches, turning occasionally until golden (2–3 mins)

§ Drain on kitchen towel.

Cover in cinnamon mixed with brown sugar to taste, and serve with a melted chocolate of your choosing.

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Bake the world a better place! We publish new recipes every day and love to see what our followers create. Find more from us @crumbs_and_vanilla. Happy Baking!

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