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Here at C&V we were feeling a little nostalgic, so we whipped up some of these simple and elegant chocolate chip cookies and poured ourselves a glass of cold milk!
150g (1/2 cup) Softened Salted butter
80g (1/4 cup) light brown sugar
80g (1/4 cup) Caster Sugar
2 tsp vanilla extract
255g (1 ½ cup) plain flour
½ tsp bicarb of soda
¼ tsp salt
200g (1 cup) chocolate chips of your choice
§ Heat the oven to 190C/370F and line two baking trays with baking paper.
§ Put butter, brown sugar and caster sugar and beat until creamy.
§ Beat in 2 tsp vanilla extract and 1 large egg.
§ Sift in the plain flour, bicarb soda and salt into the bowl and mix it in with a wooden spoon.
§ Add chocolate chips and stir well.
§ Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
§ Bake for 8–10 mins until they are light brown on the edges,
§ Leave on the tray for a couple of mins to set and then allow to cool on a wire wrack.