Coconut Meringue Kisses

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These little meringue require only three ingredients but pack a delicious punch!

Ingredients;

3 egg whites

100g (1/2 cup) Caster Sugar

2tbsp desiccated coconut

Method;

§ Pre-heat the oven to 145C/293F and prepare a baking tray with greaseproof paper

§ Add the egg whites to a large mixing bowl and whisk on a high speed

§ Add the caster sugar, one tablespoon at a time

§ Keep whisking on high speed until stiff peaks form

§ Fold in the desiccated coconut and a food colouring of your choice.

§ Transfer to a piping bag fitted with a large open star nozzle

§ Either pipe or spoon the mixture onto the baking tray and bake for 1 hour

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