Viennese Biscuits
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These are super delicate biscuits and oh so moreish. I like to have one with a glass of milk!
200g (3/4 cup) salted butter
50g (1/4 cup) icing sugar
2 tsp vanilla extracts
200g (1+1/4 cup) plain flour/ all purpose flour
2 tsp cornflour
½ tsp baking powder
50g (1/4 cup) chocolate of your choice
§ Preheat the oven to 180C/ 355F and line two baking trays
§ Beat butter and sugar on a medium speed for at least 5 mins
§ Add in vanilla extract and incorporate
§ Sift in flour, cornflour and baking powder until a tacky dough is formed
§ Using a large star nozzle, pipe dough into 10cm long lines on lined trays, leaving a gap of at least 3cm between each biscuit
§ Bake for 8–10
§ Allow to cool on a cooling rack
§ Melt the chocolate and dip in each end of the biscuit
