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These are super delicate biscuits and oh so moreish. I like to have one with a glass of milk!

200g (3/4 cup) salted butter

50g (1/4 cup) icing sugar

2 tsp vanilla extracts

200g (1+1/4 cup) plain flour/ all purpose flour

2 tsp cornflour

½ tsp baking powder

50g (1/4 cup) chocolate of your choice

§ Preheat the oven to 180C/ 355F and line two baking trays

§ Beat butter and sugar on a medium speed for at least 5 mins

§ Add in vanilla extract and incorporate

§ Sift in flour, cornflour and baking powder until a tacky dough is formed

§ Using a large star nozzle, pipe dough into 10cm long lines on lined trays, leaving a gap of at least 3cm between each biscuit

§ Bake for 8–10

§ Allow to cool on a cooling rack

§ Melt the chocolate and dip in each end of the biscuit

Bake the world a better place! We publish new recipes every day and love to see what our followers create. Find more from us @crumbs_and_vanilla. Happy Baking!

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